Menu

Deep-fried marinated pork belly serving with sticky rice and house special sauce.

House made vegetarian rolls, deep-fried and served with sweet chili sauce

Deep-fried firm tofu served with sweet chili sauce and ground peanuts

Steamed soybeans with a light salt seasoning

Steamed or fried pork dumplings

Ground chicken mixed with crab stick,water chestnut bamboo shoots, shitake mushrooms, sesame oil and garlic served with chef’s special sauce

Cream cheese mixed with crab stick and scallions a hint of curry served with a sweet chili sauce

Shrimp, chicken, lettuce, cilantro, cucumber, bean sprouts, carrots, basil leaves and vermicelli wrapped in thin rice paper served with house made hoisin sauce with ground peanuts

Deep-fried chicken wings served with sweet chili sauce

Shrimp with ground chicken stuffing wrapped in spring roll skin, deep-fried and served with sweet chili sauce

Thai-style grilled marinated chicken on skewers served with peanuts sauce and cucumber relish

Choice of Mixed Vegetables OR Shrimp and mixed vegetables tempura served with Tempura sauce

Minced chicken, onions, potatoes cooked with curry powder served with sweet cucumber relish

Crispy fried and served with ponzu sauce

Combination of spring roll, shrimp in blanket, satay, steamed gyoza and fried gyoza

Salmon, daikon, radish sprout , sliced lemon ,house special sauce

Layered of mixed spicy tuna and escolar,masago,scallions,tempura flakes, avocado,crispy rice, eel sauce and yuza cream

Thin sliced Conch sliced cucumber with house special sauce

Thin sliced Octopus , sliced cucumber with house special sauce

Kani, avocado and masago in a thin sliced of cucumber served with rice vinegar

Kani, avocado and masago mixed with Japanese mayo topped with tempura flakes.eel sauce and spicy mayo

Tuna, escolar, cucumber, asparagus, avocado, oranges, masago, scallions with spicy sauce

Grilled Japanese Yellow tail Jaws served with ponzu sauce

Tuna, avocado, scallions and masago in a thin sliced of cucumber served with ponzu sauce

Diced tuna mixed with spicy sauce on top with diced cucumber, scallions and masago

Thin sliced japanese Yellow tail, jalapeno, cilantro served with yuzu soy

Thin sliced seared tuna with masago, scallions served with ponzu sauce

A selection of fresh slices of chef’s choice raw fish