Menu
AppetizersKitchen Starters
Crispy Pork Belly
15
Deep-fried marinated pork belly serving with sticky rice and house special sauce.
Spring Rolls
6
House made vegetarian rolls, deep-fried and served with sweet chili sauce
Crispy Tofu
7
Deep-fried firm tofu served with sweet chili sauce and ground peanuts
Edamame
6
Steamed soybeans with a light salt seasoning
Gyoza
8
Steamed or fried pork dumplings
Thai Dumplings
8
Ground chicken mixed with crab stick,water chestnut bamboo shoots, shitake mushrooms, sesame oil and garlic served with chef’s special sauce
Crab Puffs
8
Cream cheese mixed with crab stick and scallions a hint of curry served with a sweet chili sauce
Fresh Basil Rolls
9
Shrimp, chicken, lettuce, cilantro, cucumber, bean sprouts, carrots, basil leaves and vermicelli wrapped in thin rice paper served with house made hoisin sauce with ground peanuts
Angel Wings
9
Deep-fried chicken wings served with sweet chili sauce
Shrimp in Blankets
9
Shrimp with ground chicken stuffing wrapped in spring roll skin, deep-fried and served with sweet chili sauce
Satay
9
Thai-style grilled marinated chicken on skewers served with peanuts sauce and cucumber relish
Tempura Appetizer
13
Choice of Mixed Vegetables OR Shrimp and mixed vegetables tempura served with Tempura sauce
Curry Puff
9
Minced chicken, onions, potatoes cooked with curry powder served with sweet cucumber relish
Soft Shell Crab
15
Crispy fried and served with ponzu sauce
Wasabi Platter
15
Combination of spring roll, shrimp in blanket, satay, steamed gyoza and fried gyoza
Sushi Starters
Tuna Bites*
15
- Crispy rice
- spicy tuna
- jalapeño
- masago
- spicy mayo
- eel sauce
Sake Wrap*
15
Salmon, daikon, radish sprout , sliced lemon ,house special sauce
Tokyo Tower*
15
Layered of mixed spicy tuna and escolar,masago,scallions,tempura flakes, avocado,crispy rice, eel sauce and yuza cream
Spicy Conch
12
Thin sliced Conch sliced cucumber with house special sauce
Spicy Octopus*
12
Thin sliced Octopus , sliced cucumber with house special sauce
Kanisu*
12
Kani, avocado and masago in a thin sliced of cucumber served with rice vinegar
Kani Avocado Appetizer
11
Kani, avocado and masago mixed with Japanese mayo topped with tempura flakes.eel sauce and spicy mayo
Spicy Tuna Salad*
14
Tuna, escolar, cucumber, asparagus, avocado, oranges, masago, scallions with spicy sauce
Hamachi Kama
15
Grilled Japanese Yellow tail Jaws served with ponzu sauce
Naruto Tuna*
14
Tuna, avocado, scallions and masago in a thin sliced of cucumber served with ponzu sauce
Tuna Yuki*
12
Diced tuna mixed with spicy sauce on top with diced cucumber, scallions and masago
Hamachi Jalapeno*
15
Thin sliced japanese Yellow tail, jalapeno, cilantro served with yuzu soy
Tuna Tataki*
15
Thin sliced seared tuna with masago, scallions served with ponzu sauce
Sashimi Appetizer*
16
A selection of fresh slices of chef’s choice raw fish
Hours of Operation
MON – THUR
11:30am – 9:00pm
FRI & SAT
11:30am – 10:00pm
SUN
4:00pm to 9:00pm
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